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(More than 500 articles about tongkat ali and better physical sexual in general)
This is quite evident already from the fact that already in 2003, we considered the issue important enough to dedicate its own domain to it, tongkatali-heavymetals.com.
This is in line with the facts that most countries have published guidelines for maximum acceptable traces of heavy metals in human consumables.
We at Sumatra Pasak Bumi aim to stay below a tenth of what government regulations consider OK, and often we achieve a mark of one hundredths of what would pass public health officials.
Fact is: no heavy metals at all is best.
The following metals are usually meant when the talk is about heavy metals' negativ impact on human health: lead, cadmium, mercury.
Two of them are neurotoxins: lead and mercury. Cadmium is carcinogenic and messes with bones.
A fourth element, arsenic, is often grouped together with poisonous heavy metals, even though it's neither heavy, nor a metal. It's cancerous like cadmium, and damages the urinary tract, among others.
The periodic table's four horsemen of the apocalypse have wise men take cover. Don't consume herbals if you don't know how the manufactureerer addresses the problem.
This approach excludes 99 percent of what is on the market.
The tongkat ali which Sumatra Pasak Bumi processes into extract is traditionally collected deep inside rain forests, up to 50 kilometers from roads, and certainly hundreds of kilometers from industries. There is also no mining within a radius of hundreds of kilometers. This is important for the heavy-metal profile of our extracts because most heavy-metal contamination stems from human activities.
References:
Adimula, V.O., Onianwa, P.C., Ilupeju, O., Ayom, E., Baba. A.A. (2019) Assessment of heavy metals in foods and adult dietary intake estimates. Journal African Journal of Science, Technology, Innovation and Development
https://doi.org/10.1080/20421338.2018.1556455
Anarado, C.E, Anarado, C.J.O., Okeke, M.O., Ezeh, C.E., Umedum, N.L., Okafor, P. C. (2019) Leafy Vegetables as Potential Pathways to Heavy Metal Hazards. Journal of Agricultural Chemistry and Environment Volume 08 No.01, Article ID:90416,10 pages
https://doi.org/10.4236/jacen.2019.81003
Annan K, Dickson RA, Amponsah IK, Nooni IK. (2013) The heavy metal contents of some selected medicinal plants sampled from different geographical locations. Pharmacognosy Reviews Volume 5 Issue 2 Pages:103-108
https://doi.org/10.4103/0974-8490.110539
Cadmium | Food Safety European Commission Retrieved from:
https://ec.europa.eu/food/safety/chemical_safety/contaminants/catalogue/cadmium_en
Choi, YY. (2011) International / National standards for heavy metals in food. Government Laboratory, HK. Retrieved from: https://www.govtlab.gov.hk/g/texchange/Stds%20for%20heavy%20metals.pdf
Chunhabundit R. (2016) Cadmium Exposure and Potential Health Risk from Foods in Contaminated Area, Thailand. Toxicological Research Volume 32 Issue 1 Pages:65-72
https://doi.org/10.5487/TR.2016.32.1.065
Graham, S. (2004) Herbal Remedies Found to Contain Toxic Heavy Metals. Scientific American
Retrieved from: https://www.scientificamerican.com/article/herbal-remedies-found-to/
Heavy Metals Testing Ensures Better Supplement Safety Isotrope
Retrieved from: https://www.isotrope.com/heavy-metals-testing/
Javed, Mehjabeen (2014) What is the latest FAO/WHO permissible limits for these metals (Cr, Mn, Fe, Co, Ni, Cu and Zn) in foods?
Retrieved from: https://www.researchgate.net/post/What_is_the_latest_FAO_WHO_permissible_limits_
Lead Toxicity, What Are U.S. Standards for Lead Levels? (2017) Agency for Toxic Substances and Diseases Registry Retrieved from: https://www.atsdr.cdc.gov/csem/csem.asp?csem=34&po=8
Lentini, P., Zanoli, L., de Cal, M., Granata, A., Dell'Aquila, R. (2019) Lead and Heavy Metals and the Kidney. Critical Care Nephrology
Critical Care Nephrology (Third Edition), Pages 1324-1330.e1
https://doi.org/10.1016/B978-0-323-44942-7.00222-3
Minerals and mines British Geological Survey (2017)
Retrieved from:
https://www.bgs.ac.uk/mendips/minerals/Mins_Mines_2.htm
Wu, Yongning (Final Amendment 2014) General Standard for Contaminants and Toxins in Food and Feed. International Food Standards
https://doi.org/10.13140/RG.2.1.4910.2560
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Heavy metals in tongkat ali
By Serge Kreutz
Follow Serge on Twitter@serge_kreutz
Of all manufacturers of tongkat ali products worldwide, we are the one who is most careful to avoid-heavy metal contamination.
for_these_metals_Cr_Mn_Fe_Co_Ni_Cu_and_Zn_in_foods
PT Sumatra Pasak Bumi
7th floor, Forum Nine, Jl. Imam Bonjol No.9,
Petisah Tengah, Medan Petisah,
Medan City, North Sumatra 20236,
Indonesia
Tel: +62-813 800 800 20
Disclaimer: Statements and products on this page have not undergone the FDA approval process.